Kathmandu Kitchen & Bar Online Ordering Menu

Specially prepared chips topped with yogurt and tamarind sauce and served with chickpeas and potatoes.

Mashed vegetable samosa topped with yogurt and tamarind sauce.

Crisp pastry shells stuffed with spiced potato and peas.

Fresh-cut mixed vegetables marinated with ginger, garlic paste, chopped onion, and Himalayan herbs, wrapped with wheat floor water based dough, and served with tamarind and homemade tomato-sesame chutney.

Fritters of spiced vegetables dipped in chickpea batter and deep-fried.

Homemade cheese cubes deep-fried with chickpea batter.

Cottage cheese sauteed with onions, green chilies, and exotic Himalayan spices.

Mashed potato patties dipped in chickpea batter and deep-fried.

Vegetable pakora, vegetable samosa, and paneer pakora served with chutneys.

Ground chicken marinated with ginger, garlic paste, chopped onions, and Himalayan herbs and wrapped with wheat flour water base dough. Served with tamarind and homemade tomato-sesame chutney.

Indo-Chinese style marinated, batter-fried chicken wings served with homemade sweet chili garlic sauce.

Boneless chicken breast marinated and deep-fried with chickpea batter.

Fried chicken wings served with your choice of sauce.

Boneless diced chicken stir-fried with onion, bell pepper, tomato and Indo-Chinese spices.

Stir-fried shrimp with onion, bell pepper, tomato, and Himalayan spices.

Pan-seared calamari seasoned with Himalayan spices and dipped in butter.

Indo-Chinese style marinated, batter-fried shrimp served with homemade sweet chili garlic sauce.

Shrimp pakora, chicken pakora, and chicken wings served with mint, tamarind sauce, and sweet chili sauce.

Lentil bean soup with lemon and savory cream.

Assorted beans cooked with vegetable stocks and Himalayan spices.

Thai hot and sour soup cooked with lemon grass broth, lime, mushrooms, and tomatoes.

Homemade style tomato soup cooked with Himalayan spices.

Chicken tenders, mixed lettuce, diced tomato, cucumber, onion, and Parmesan cheese tossed with Caesar dressing.

Fresh vegetables and mixed greens with house vinaigrette dressing.

Home style fried daal cooked with fresh Himalayan spices. Served with basmati rice.

Black lentils cooked with fresh spices, tomato, and touch of cream. Served with basmati rice.

Classic Indian paneer cooked with Himalayan spices. Served with basmati rice.

Cheese cubes slow-cooked in spinach gravy to perfection. Served with basmati rice.

Cheese cubes slow-cooked in onions, peppers, and rich cashew sauce. Served with basmati rice.

Vegetable and cheese dumplings cooked in a creamy cashew onion sauce. Served with basmati rice.

Cheese and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Mushrooms and green peas cooked with Himalayan herbs and spices. Served with basmati rice.

Tofu cooked with coconut cream sauce with classic Indian spices. Served with basmati rice.

Cauliflower, green peas, potatoes, and chopped tomatoes cooked with ginger, garlic, and fresh spices. Served with basmati rice.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nut paste, and coconut cream sauce. Served with basmati rice.

Mixed vegetables cooked in exotic onion gravy tempered with ginger, cashew nut paste, and coconut cream sauce. Served with basmati rice.

Chickpeas cooked in spiced redolent masala. Served with basmati rice.

Fresh okra crispy fried with onion, tomato, and homemade curry sauce. Served with basmati rice.

Roasted eggplant cooked with tomato, onion, and Himalayan spices. Served with basmati rice.

A south Indian specialty. Hot and flavored mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Boneless chicken and fresh spices cooked in homemade sauce. Served with basmati rice.

Boneless chicken cooked with spinach and a touch of cream and spices. Served with basmati rice.

Boneless chicken cooked in our own rich cashew creamy sauce. Served with basmati rice.

Boneless chicken cooked with bell pepper, onion, tomato, and Himalayan spices. Served with basmati rice.

Boneless chicken and fresh mango puree cooked in homemade curry sauce. Served with basmati rice.

Tender chicken marinated in yogurt and cooked in a rich tomato creamy sauce. Served with basmati rice.

Spicy and tangy chicken and potatoes cooked in onions and tomatoes. Served with basmati rice.

Chicken cooked in mint, cilantro, and coconut curry sauce. Served with basmati rice.

A south Indian specialty. Hot and flavored chicken cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Boneless diced chicken stir-fried with onion, bell pepper, tomato, and Indo-Chinese spices. Served with basmati rice.

Boneless lamb and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Lamb cooked with spicy, hot and tangy tomato sauce. Served with basmati rice.

Lamb cooked with delicately spiced spinach gravy and finished with cream. Served with basmati rice.

Lamb cooked with rich, creamy cashew sauce. Served with basmati rice.

Lamb curry cooked with tangy tomato sauce, vegetables, and Himalayan spices. Served with basmati rice.

A south Indian specialty. Hot and flavored lamb cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Lamb marinated in a blend of ginger, garlic, and yogurt and cooked in onion tomato sauce. Served with basmati rice.

Goat and fresh spices cooked in homemade curry sauce. Served with basmati rice.

Goat cooked with bell pepper, tomato, and onion in homemade special sauce. Served with basmati rice.

Goat cooked with spinach and a touch of cream. Served with basmati rice.

Goat cooked with yogurt and saffron spices. Served with basmati rice.

Goat cooked with spicy, hot and tangy tomato sauce. Served with basmati rice.

A south Indian specialty. Hot and flavored goat cooked with mustard seeds, curry leaves, and coconut milk. Served with basmati rice.

Fresh tilapia fillets cooked in an aromatic sauce of onion, ginger, garlic, and tomatoes. Served with basmati rice.

Shrimp cooked in traditional gravy.

Shrimp marinated in yogurt, cooked in the clay oven, and tossed with rich, creamy tomato sauce.

Shrimp cooked with fresh spinach, cream, and spices.

Stir-fried shrimp and assorted vegetables finished with light curry sauces and cooked with Himalayan spices.

Salmon barbecued in a tandoor with onion and pepper and cooked in tomato sauce.

Salmon cooked in homemade traditional gravy.

Traditional naan bread baked in a tandoor clay oven.

Naan seasoned with garlic and cilantro.

Naan stuffed with mozzarella cheese.

Naan stuffed with onions and finished in a clay oven.

Naan stuffed with nuts, raisins, and paneer.

Stuffed potato with whole wheat bread baked with butter.

Multi-layered whole wheat bread baked with butter.

Whole wheat bread baked in a tandoor oven.

Naan with ground chicken and stuffed with green herbs.

Basmati rice prepared with curried vegetables and himalayan herbal spices in a traditional way.

Basmati rice prepared with chicken and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried lamb and himalayan herbal spices in a traditional way.

Basmati rice prepared with curried goat and himalayan herbal spices in a traditional way.

Basmati rice prepared with tender shrimp flavored with herbs and spices.

Basmati rice cooked with chicken, lamb, and shrimp in chefs special recipe.

Half spring chicken marinated in yogurt, tenderly spiced, and cooked in a clay oven. Served with basmati rice or naan.

Boneless chicken pieces marinated in yogurt and specially blended with Himalayan spices. Served with basmati rice or naan.

Tender chunks of lamb flavored with ginger and garlic cooked in a tandoori oven. Served with basmati rice or naan.

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in a tandoori oven. Served with basmati rice or naan.

Cubes of homemade cheese marinated in mild herbs and yogurt and cooked in a tandoori oven. Served with basmati rice or naan.

Half spring duck marinated in yogurt, tenderly spiced, and cooked in a clay oven. Served with basmati rice or naan.

Salmon delicately spiced, marinated in yogurt, and baked on skewers in a tandoori oven. Served with basmati rice or naan.

Himalayan spice marinated domestic lamb lollipops cooked in a clay oven. Served with basmati rice or naan.

Boneless chicken marinated in herbs and yogurt and cooked in clay oven. Mildly spiced. Served with basmati rice or naan.

Clay oven baked chicken tandoori, chicken tikka, lamb boti, and shrimp.

Assorted sauteed vegetables with noodles stir-fried with home style spices.

Stir-fried chicken, shredded mixed vegetables, and noodles with home style spices.

Butter rice, plain dal, and plain chicken tenders.

Crisp lentil beans, water made with asafetida, black pepper, and salt.

A traditional condiment made by flavoring yogurt with cucumber, cumin, and mint.

Rice pudding slow-cooked rice with milk, cashews, coconut, dates, cinnamon, cardamom, and saffron.

Khoya delicately stuffed with pistachios and green cardamom seed.

A great favorite with expatriate Nepalese cheese in a creamy sauce.

Ginger and cardamom flavored.

Ginger and cardamom flavored.